Anna is an award-winning storyteller focused on science, outdoors, and travel. She applies journalistic principles to narrate stories and boil down research. Her work has appeared in National Geographic, AFAR, Outside, and other magazines. She recently earned an award from the North American Travel Journalists Association for a National Geographic Travel story on how oyster farming is helping the planet. Anna has also written about medicine, molecular biology, climate change, technology, AI, and other topics for leading institutes including Harvard University, the Broad Institute of MIT & Harvard, Partners In Health, Dartmouth College, Dana-Farber Cancer Institute, and Northeastern University.